What’s on the menu!

As I mentioned the other day our next Cookbook is the lovely A.O.C. from Los Angeles.. It is full of seasonal and linspirational ingredients. Two of the ladies are making Sea Scallops with Saffron Potatoes and Blood Orange-Meyer Lemon salsa.. Yum is all I have to say! The dinner is not long now, Feb 7th.. So they need these Meyer Lemons, which are unreal in so many ways including to find in London.. I have hunted several green grocers, been to borough market and for some reason it’s a no go here. So one of the gals who is in charge of this amazing recipe order them from the Lemon Ladies in CA. http://www.lemonladies.com and they happen to ship international which is great.

What else is on the menu that night Amy will be making Bacon-wrapped Dates with Parmesan. Kathleen will be in charge of Pork Confit with Caramelized Apples and Cabbage in Red Wine. Erin and Angela are mastering the Sea Scallops I mentioned earlier. Sonia will be sorting out long-cooked Cavolo Nero plus the pudding which is Chocolate Mascarpone tart with Pistachios in Olive Oil.. And I am doing a side vegetable which is  Sweet Potato and Bacon.

And after all this I am going to be craving a meal at A.O.C. this summer..


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